Tillamook Country Smoker Real Hardwood Smoked Sausages, Original Beef, 1.25 Ounce, 24 Count

Individually wrapped Tillamook Country Smoker Beef Stick in a 1.25oz package 24ct Caddy, is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef.Tillamook Country Smoker Beef Stick is a great snack anytime, whether you are at work or play. A great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

• Original Beef Smoked Sausages: Our craveable meat sticks are made the old-fashioned way. We season premium beef with a unique spice blend, then slow smoke our beef sticks over real hardwood. Individually wrapped healthy snacks for adults & kids
• Perfect Protein On thego: With 11g of protein per serving, our artfully smoked, premium meat sticks make for perfect portable protein snacks. Enjoy these keto snacks anytime, to keep you satisfied & energized on thego. School, travel, office or home
• Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeno, Sweet and Spicy, Pepper, and more
• Crafted by the Best: We use only the best beef, pork and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste. No shortcuts, just fire and smoke and patience
• Smoked in Oregon Since 1975: For over 4 decades, we’ve been smoking mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke.